Homeopathy has been proven to be an efficacious method for healing human beings and animals, and the abundant data on several clinical cases have been extensively published in highly qualified and peer-reviewed literature. In recent decades, research data and agricultural extension reports from different countries around the globe have illuminated the potentiality of using the method to treat plants and crops.

      In several countries, Homeopathy belongs to the public policies of Integrative and Complementary Practices. That means people can claim health services through homeopathic treatment. Nevertheless, health has so much to do with a healthy way of living, a harmonious environment, and food quality. In the face of the increased use of pesticides and veterinarian drugs for food production all over the world, with hazardous effects on the environment and non-target living beings, the Abhama (Brazilian Association of Homeopathy in Agriculture and the Environment) and the ECH (European Committee for Homeopathy) take the responsibility to open the discussion in which terms Homeopathy can contribute to developing healthy food production systems.

           The conference/symposium brings together an international team of specialists exploring several themes related to the implementation of homeopathy into agricultural practices in rural and urban areas. The event will also open insights into day-by-day homeopathic-based practices and how homeopathy and its integrative approach can extend its principles to cure different living systems. This is the core aspect of the event, which was organized to be fully open access for reaching a large, enthusiastic, and encouraged audience to come together and put forward a common healthy living world.